Focaccia – mit Rosmarin Trüffelblog It’s always amazing how intense

It’s always amazing how intense honey can taste

Penne di Gragnano organic

Pilzen und Waldboden

This balsamic vinegar can be used to conjure up delicious marinades for meat and fish dishes

Focaccia – mit Rosmarin Trüffelblog It’s always amazing how intenseCreated patiently by master baker Marco from Piedmont. Mixed from the renowned 00 flour, yeast and fresh spring water. The focaccia al rosmarino is baked for exactly 21 minutes until golden brown, after being coated with longing sea salt, rosemary and fine olive oil and shaped. Nutritional values per 100 g Energy 1937 kJ (462 kcal), fat 20 g, of which saturates 4. 4 g, carbohydrates 57 g, of which sugar 2. 5 g, protein 12 g, salt 2. 2 g Ingredients